Description
Of all the world’s nations, China is the leading cultivator of vegetables, with top productions in potato, onions, cabbage, lettuce, tomatoes and broccoli.
This time, let go your conscious self and act on instinct.
On second thoughts, let’s not go there.
The kind with looting and maybe starting a few fires!
Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible.




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