Description
In common language usage, “fruit” normally means the fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples, oranges, grapes, strawberries, bananas, and lemons.
I’m getting too old for this sort of thing.
Et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque.
On the other hand, the botanical sense of “fruit” includes many structures that are not commonly called “fruits”, such as bean pods, corn kernels, wheat grains, and tomatoes.
I’m getting too old for this sort of thing.
These products may or may not maintain the nutritional integrity of the vegetable used to produce them.
Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible.




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