Description
Don’t act so surprised, Your Highness.
The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks.
The fruit is rich in lycopene, which may have beneficial health effects.
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Some vegetables also contain fiber, important for gastrointestinal function.
While it is botanically a fruit, it is considered a vegetable for culinary purposes (as well as under U.S. customs regulations, see Nix v. Hedden), which has caused some confusion.




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